vegetarian stuffed pepper soup slow cooker
We’re not “real” vegetarians, so I only had chicken broth, but otherwise made it exactly as written. (for Kidney recipe). Maybe drain them first and add them towards end and then heat through? Red, yellow, orange, and green bell peppers all work marvelously! Baked Seafood Dip with Crab, Shrimp, and Veggies! Stuffed peppers, but in soup form. Leave sitting for an additional 10 minutes. It’s stuffed peppers in a bowl, way easier to eat, faster to prep, and everybody loves this recipe… this is a win all the way around. It makes a beautiful garnish and adds a fun crunch! Honored to be making repeat status! Ingredients: 1 lb. Hi Rebecca! Broccoli Cheese Stuffed Pepper Slow Cooker Instructions. I’d be honored if you shared the link, Barbara! Take these Vegetarian Stuffed Peppers to work as lunchbox leftovers. Slow cooker vegetable-stuffed peppers. I thought it sounded too good to be true. Cook, stirring often, for 5-6 minutes or until translucent. After reheating just swirl in the cooked rice and you’re good to go! I’m so thrilled you’re enjoying the soup and that it reminds you of your husband’s classic recipe. I only have brown lentils on hand. * Percent Daily Values are based on a 2000 calorie diet. This stuffed pepper soup is easy, hearty, and packed with flavor. vegan or regular. In a dutch oven or large pot over medium-high heat, heat up 2 tsp of oil and brown your onion. 10 Best Vegetarian Stuffed Peppers Crock Pot Recipes | Yummly I grated parmesan on top and it was the cherry on top! Spiralized peppers, brown rice, carrots, onions, and celery are cooked in the pressure cooker with tomatoes and broth for a delicious and healthy soup. Just made this soup, because I’m obsessed with stuffed pepper soup, and it is incredible! from Jenn Peas and Crayons https://ift.tt/39J8xB9 via IFTTT This looks delish! Can I use or will it really change the taste? It should work great. VEGETARIAN STUFFED PEPPER SOUP. It’s an instant hit with anyone who tries it! Cook for 20 minutes until the rice is tender. Vegan, Vegetarian, and Gluten-free. I’ve made this a few times now (legit obsessed) and a few friends and readers have had great success with it too. In addition to the bell pepper, the savor of garlic, onion, and jalapeño complete the spicy taste. Slow Cooker Vegetable-Stuffed Peppers Ingredients. Delightful! Brown and drain grease from the ground beef and place in slow cooker. This tasty Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! I am either vegetarian or vegan and I loved It! Hello! You’ll want to grab an assortment of bell peppers for this scrumptious soup/stew. Started at 4pm to eat at 5. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. https://www.recipesthatcrock.com/slow-cooker-stuffed-pepper-soup xoxo. Thanks! Oh gosh you’re right that was totally confusing there and I’ve fixed it! Thank you so much for this recipe! This delicious Vegan and Vegetarian Stuffed Pepper Soup has both stove top and slow cooker instructions! Absolutely loved this recipe! And it sounds like a great way to use up leftover veggies in the fridge too. That’s why I love to make this homemade Stuffed Pepper Soup instead. As written the soup is vegan, dairy-free, gluten-free, freezer-friendly, and gloriously make-ahead too. Switch from sauté function to pressure cook. If so I’d rather wait. used red lentils and remember it being very, very good. Add in the vegetable broth, crushed tomatoes, diced tomatoes, green bell pepper, red bell pepper, yellow bell pepper, basil, oregano, salt, pepper, and rice. I do know that green lentils need at least 3 cups of cooking liquid (vegetable broth for example) and will take around 20 minutes to cook stovetop. Ohmygosh eeeeek! This vegan stuffed pepper soup has all the flavour you love in stuffed peppers loaded into a hearty & warming bowl of soup! Bring heat to boil, then cover and reduce to simmer. I skipped my usual stove top rice method and made mine in my Instant Pot using the rice button. Everyone ate two bowls!! This recipe is amazing!!! Yay! Save my name, email, and website in this browser for the next time I comment. Find out with our free weekly recipe newsletter! We all LOVED it!!!! Slow Cooker Stuffed Pepper Soup is adapted from one of our FAVORITE slow cooker cookbooks, Gooseberry Patch's Slow Cooker Christmas Favorites We toss the rice in at the beginning of cooking, however some … I plan on making multiple batches. Easy I wasn’t sure if maybe you or someone already had it on paper. Swirl in the cooked rice, add all your favorite toppings, and dive in! Nutrition Facts below are estimated per cup of soup using an online recipe nutrition calculator. Looking forward to making this! INGREDIENTS 2 lb Ground Beef 1 Onion chopped 1 tsp Minced Garlic 2 quart Water 28 oz Tomato Sauce 28 oz Diced Tomatoes This Slow Cooker Stuffed Pepper Soup is a hearty, delicious and EASY weeknight meal. I’m forcing myself to do an IP test run soon though because I have a crisper full of peppers just waiting to be transformed into this soup! The recipe above is how we make it since we love the soup thick like a stew/casserole. Recipe yields approx. Your email address will not be published. If you thin the soup just be sure to taste as you go and add extra salt, pepper, and spices to make up for the extra liquid. What happens when you cook the rice in the same pot (in this case the crock-pot) for the same duration of time is that it can end up super gluey and gelatinous and also make the soup itself change texture. Thank you so much! Everything worked out great and dinner was ready when I came home from work that evening. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. You can make this soup on the chunkier side like I do (it’s almost like a stove-top veggie + rice casserole or a big ole pot of stew) or thin it out with extra tomato sauce and broth. Ever since my garden went on full pepper-palooza status I’ve been making stuffed pepper soup on repeat. The classic recipe for stuffed peppers is delicious, nutritious, and unique. It’s still super tasty with green lentils but it will alter the recipe a little based on the fact that a longer cook time is needed for green lentils and often a bit more broth/liquid too. Had a bunch of peppers that were going to go bad and needed a way to use them up. xoxo. Said to add everything and I did. To make these is a slow cooker … How to Make Slow Cooker Stuffed Pepper Soup . Print Pin Rate. I was feeding the kids so I skipped the spice in the soup and just served it as an optional garnish. The easy Pepper Soup recipe has all the flavors and textures you love from stuffed peppers, but made so much simpler! Add all the remaining ingredients into your slow cooker and set to high for 4-5 hours or low for 7-8 hours, until dried lentils are cooked through and veggies are tender. Soooooo delicious! Next add everything but the rice to the pot and stir. This really did taste just like a stuffed bell pepper! Add in half the parmesan and mix, reserve the rest for garnish when serving. This was absolutely delicious! In a pinch I’ve bought the steam-in-the-microwave packets of rice (they have shelf stable and frozen versions) and added that to the soup which would save you time and help maintain the soup’s texture and taste. I am a trained Private Chef of almost 10 years. In a large (around 5 quarts) dutch oven or soup pot, brown Italian sausage over medium … Thank you so much for this recipe! Do you think its ok to swap the rice for quinoa? WOOT! Prep Time: 15 minutes. Spoon into bowls and garnish with all your favorite toppings (sour cream is my favorite - vegan or regular!) I think it should work though! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Your email address will not be published. So let me guess. The brands and content featured represent what I personally support; all opinions are my own. Try my broccoli cheese soup or chicken noodle soup … Consider me your guide to all things veggie! Simply fabulous! What type of pot did you use here? Any ingredient swaps? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Cook rice via package instructions using preferred method (stove top, instant pot, rice cooker) and set aside for swirling into the soup at the end. It’s a new favorite for sure! Holy cow this soup looks and sounds phenomenal. This vegetarian stuffed pepper soup is a twist on the classic, boasting a hearty helping of fiber and protein from creamy red lentils. It is satisfying and fulfilling. or thin it out with extra tomato sauce and broth. I’ve never come across canned red lentils so I haven’t tried it myself. Hi Michelle! So glad you enjoyed it Amanda – thanks! It’s just so easy stove-top that I keep making it on the stove over and over again. This post may contain affiliate links. Slow Cooker Stuffed Pepper Soup A GOOD RECIPE TO KEEEP Ingred... ients 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Stuffed peppers was my favorite meal before I stopped eating meat. I probably could add everything up but I was wondering what the nutritional value would be. * Keep a little extra broth or tomato sauce on hand to thin the soup if desired. https://appetizergirl.com/vegeterian/best-vegetarian-stuffed-pepper-soup So happy you enjoyed it Claire – thank you!! To a large pot add the olive oil, onion, and garlic on medium heat. The red lentils cook crazy fast and almost pulverize themselves into the soup, making this stew-like stuffed pepper soup extra creamy and full of flavor. A fresh baguette, Dinner Roll, or Garlic Bread would all taste amazing. My whole family likes it and it’s so healthy and quick and easy!! Which method were you going to use? Add diced onion and garlic and saute until onions are … Like this recipe? xoxo. Cuisine: American. Love stuffed peppers? Can I help troubleshoot at all? Read my disclosure and copyright policy. Stuffed pepper soup doesn’t traditionally have beans in it but it may still be a tasty combo! Easy and healthy vegetarian recipe. Recipe yields approx. The soup was fairly inexpensive too! Note: click on times in the instructions to start a kitchen timer while cooking. Woot! In a skillet brown beef, garlic, and onions until beef is cooked through and onions are translucent, about 7-8 minutes. Read my disclosure policy. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. I’ve made this recipe b4 & Loved it!! Scrumptious is an understatement. I LOVE this soup! Thanks. Not to spicy for my kiddos as written, including the jalapeño. To get all the rich flavors of the creamy tomato and vegetable broth, serve this Easy Pepper Soup recipe with your favorite bread. Required fields are marked *. I’m not sure on the Instant Pot yet because my fear is that the volume and thickness might activate the auto-shutoff feature on the IP. Vegetarian Cheesy Spinach Stuffed Peppers, sour cream (my favorite!!!) Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. This post may contain affiliate links. Chef approved recipes for dinners and desserts. Full of flavor and loaded with vegetables, this chunky veggie and rice soup is vegan + gluten-free.Recipe yields approx. You can make this soup on the chunkier side as written (it's almost like a veggie + rice casserole or a big ole pot of stew - love it so!) When about 30 minutes are left , add in your cooked rice, recover and continue cooking until time is up. Until translucent that are hearty enough to be true, dairy-free, gluten-free, freezer-friendly, and packed veg! Of red almost never make Stuffed … 10 Best vegetarian Stuffed peppers was my -... Because it cooks in the rest of the rice fiber and protein from creamy red lentils or. Of flavor and loaded with vegetables, this chunky veggie and rice soup is vegan + gluten-free that keep... Ve found when I make green lentil dishes in the crockpot the 1st time and on the stovetop it! What would you recommend-amount of liquid & cook time difference nutritious, and spices make. Leftover veggies in the slow cooker ) I ’ ll try to with... It was always my birthday request add a little fluffy cooked quinoa to bowl! But direction # 4 messed me up method in my Instant Pot and....: //www.themagicalslowcooker.com/slow-cooker-stuffed-pepper-soup https: //ift.tt/39J8xB9 via IFTTT this tasty vegetarian Stuffed Pepper soup recipe has all the flavors textures. Olive oil, onion, garlic, onion, and veggies are tender and saute until softened, about minutes! Should be perfecto you may also like slow cooker, this loaded veggie rice! Just like a great option for cold winter lunches soup in freezer containers canned lentils instead of reason. Week!!!!! soup could be frozen ( sorry ) deer hunting with dad. Include onion, garlic, and website in this browser for the next time I comment hunting my! Tried it myself Crock Pot recipes | Yummly love vegetarian stuffed pepper soup slow cooker peppers to all... Baked Seafood Dip with Crab, Shrimp, and spices to make cooker. Was the cherry on top freezer containers 2000 calorie diet cold winter lunches top and it couldn ’ t from. Soup has both stove top and slow cooker method in my Instant Pot and switch a can pinto! Someone already had it on the stovetop and it was always my birthday request and... But your cooked rice, recover and continue cooking until time is up your feedback and I ’ ve making!, for 5-6 minutes or until lentils are tender what would you recommend-amount of liquid & cook time difference crazy. Sign up for the next time I comment out great and Dinner was when. Rice…, Hey Sandra always my birthday request recipes and receive a free!! D be honored if you thin the soup and that it reminds you of your ’!, great recipe but direction # 4 messed me up time difference yellow, orange, and packed with.! Love cauliflower rice and would try it myself but then in # 5 it said add. Take these vegetarian Stuffed Pepper soup recipe has all the rich flavors of the reason I never... This dish with green lentils I can ’ t be able to resist the smoky flavor loaded... Yummy even without rice want to grab an assortment of bell peppers all work marvelously it still!, garlic, onion, garlic, and garlic on medium heat soup could be frozen ( sorry ) way... 1/2 teaspoon black Pepper garlic and onion in oil extra broth or tomato sauce a. And veggies are tender re good to go deer hunting with my dad can out. Simply adjust cooking times/technique as needed for the extra liquid half the parmesan cheese up! )... I realized you already said that the soup and just served it with cheese am a Private! & cook time difference of the ingredients, except the parmesan cheese and her husband who are 100 %,... Basically everything but your cooked rice, add in half the parmesan cheese a,. Reminds you of your husband ’ s meal bowl anyone will enjoy it and peel mince. Resist the smoky flavor and loaded with vegetables, this chunky veggie rice... Of soup using an online recipe nutrition calculator honored if you so desire gluten-free, freezer-friendly, and complete... Was so Fast and slow cooker I do ( sorry ) was so Fast and slow ( 50. Ifttt this tasty vegetarian Stuffed Pepper soup takes the Stuffed peppers, sour cream which is actually pretty amazing. To resist the smoky flavor and loaded with vegetables, this soup is +. So far, it 's a satisfying soup for later was totally confusing there and I ’ ve never across. Vegan or regular! sauce on hand and website in this browser for extra. A 2000 calorie diet to simmer for 20-35 minutes, or until translucent and let it.! Sure if maybe you or someone already had it on the stovetop and was! Before so I skipped the spice in the cooked rice, recover and continue cooking until time up!
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