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raising pekin ducks for meat

Every day around cocktail hour, we can hear a giant ruckus in their yard. There are many duck breeds that you can raise for meat. Any self-sufficient farm would go for white duck meat which it can produce on its own and serve as part … The pink colored bill is an easy way to tell an Aylesbury duck from a Pekin duck. You are so right about the raging hormones of drakes! Disclosure. They were all female, so we kept them for laying. That will give me about 2 weeks of peace until the ducklings come! No meat birds here, except if the foxes ended up getting them. Stay tuned for the first newsletter in the morning, straight to your inbox. Duck meat is soft and delicious, especially when cooked properly. (and guineas, and goats, and, and, and…!). Ducks have a gland that produces a waterproofing oil. When we first put them in a little tupperware bin with water it was so adorable. We haven’t eaten any of our ducks, yet. Aylesburys have a pink and feet, and white skin. Ducklings should have a bit more space and it is recommended that you provide them with a special starter feed for ducklings. It didn’t take more than a couple weeks for them to outgrow their first home. How to Make Money and Save Money on Your Homestead. This site uses cookies to track your purchases through Amazon. I’ve been thinking about geese too. Any breed can be butchered, but you’ll have the highest meat yields from the heavy and medium weight ducks. Other breeds are most suited for meat production. The Pekin breed is one of the most popular for meat and I can see why. I am ordering more chickens soon and am considering adding a few more ducks. The most common duck meat you find at the butcher, or the supermarket, comes from the Pekin duck. If you are interested in raising your own meat birds but you’d rather not order Cornish X chicks every year, consider raising Pekin ducks. I decided to try raising Pekin ducks as an alternative and I am very happy with the results. The Cornish X might provide a bit more meat per bird, but you can’t keep them to breed a new batch of chicks each year. It can be such a wild ride raising poultry , Thanks for sharing! They all live in a retirement home. If you’re wanting to raise your ducks for meat, they are an exceptionally fast grower and great for the farmhouse table. You can let them hatch their own eggs. There are many duck breeds that you can raise for meat. I have only found one exception to this…Cornish X meat chicks. Schlecht Hatchery has the best price I have found online for ducklings. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. The bill is yellow, and the legs are a reddish or orange-yellow. This site uses cookies from Google to deliver its services, to personalize ads and to analyze traffic. They are producing better than any of my chickens, the eggs are much larger and are great for baking. Like the Aylesbury, Pekins seldom go broody. I’ve been wanting geese. Ducks can be great livestock guardian animal. It sound like it’s raining drakes on your friend, Deborah! If your main purpose for raising ducks is for meat, you’ll want one of the heavier breeds. In just three or four months, they can grow and be over 10 pounds each, which means you don’t have to wait long for your viable meat source. Not only will Pekin ducks provide you with a great source of meat, but they are also good layers. The Rouen is second to the Pekin with its flavorful carcass. Ducks do need a water source for dipping their heads. I started this blog to share my adventures in homesteading and self-sufficiency. Lol! I do find that they don’t particularly like to be penned…even though it is a very large pen and they find ways to escape so they are mostly free range. It can be entertaining, and frustrating, to have all these animals around. We have 21 Rock Cornish X in a brooder right now and a dozen & a half duck eggs in the incubator. Or is there another breed that you recommend? Our Pekings had extremely tough meat and I found it wasn’t worth the work of butchering. The boys have to be locked up in their own area for the health and safety of Mama duck. Well, at least we will get a drake out of the deal! Pekins and Saxonies, weighing almost 10 pounds, are some of the largest breeds of ducks. I ordered my ducklings from Schlecht hatchery in Iowa. I have also roasted the ducks in a roasting pan. Raising Ducks for Meat. I have chickens mostly for the eggs…I gave up on raising chickens for meat…I MUCH prefer duck and goose but they are much messier too. Make sure their feed is fresh so that the Vitamin E hasn’t started breaking down. This breed often reaches six to seven pounds in less than 10 weeks – making them one of the most popular ducks due to their rapid rate of growth. Do you want to be more self-reliant? Raising ducks for meat is an easy, efficient way to raise your own meat. Do you like getting dirt under your fingernails? So just be prepared and remind yourself that you don’t need a dozen drakes with raging hormones running the gals ragged! How to Raise Ducks for Meat. You can find out more about which cookies we are using or switch them off in settings. Ducks can be raised for both meat and egg production. That is on par with the Cornish X meat chickens for speedy growth and tender flesh. I don’t know if I will be able to maintain sanity after putting up with this mess in my house for that long straight! It takes a short period of time for it to grow and reach the commercial weight required of it. Thanks for sharing your duck experience! Thanks for stopping by and sharing! I stew my older poultry at a low simmer for several hours to help with that. I began raising broiler chickens for meat and I like freezing them for winter.

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